Chinese Food
All Recipes
Braised chicken
Today's braised chicken is the most delicious. Write down the proportion quickly. I'm afraid I'll forget the next time. At the same time, I would like to share with you.
Sweet and sour sirloin
In the monitoring of the kindergarten, I saw my picky son. I asked my aunt to add three dishes in a row. I went to the display board to look at the recipe of the day. It turned out to be sweet and sour tenderloin. It seems that this dish needs t... ...
6-inch Qifeng cake
I finally found the right recipe for my oven temper. Now I will share it with you.
Sweet and sour sirloin
There are many ways to make sweet and sour pork tenderloin. Before that, the blog sent a version of no flour wrapped outside to eat out some time ago. It's the same version in most restaurants. Then it's the small meat and flour. You can't tell ... ...
Braised pork in brown sauce
Braised pork is a dish that Chinese people will never be bored with
Stewed chicken leg
I think this dish is very simple. I like to eat big plate chicken. It's no different from big plate chicken.
Braised chicken
Actually, I'm going to make braised chicken, but I suddenly want to eat braised chicken.
Braised chicken
Very common practice
Intestinal powder
After going out to play and eating, I feel delicious. I learned how to make it. I experimented several times.
